All of these factors combined provide whiskey with the desired flavor. For example, it will change the tannins to acetals and change acetic acid to fruity esters. They add the extractive wood elements from the whiskey cask and convert them to organoleptically desirable elements. These barrels also interact with the alcohol stored inside. Oak barrels also have the ability to remove undesirable elements from new spirits like sulfur compounds and immaturity. If you have been searching for wholesale whiskey barrels, then you are at the right place! Some distillers use wine casks, especially sherry, to add smoothness to the whiskey. Although aging whiskey definitely enhances the flavor, the type of oak barrel used also makes a huge difference.
If you scout the market, you will know that older, single malt scotches sell for hundreds or even thousands of dollars. The longer you leave a whiskey in a barrel, the smoother it tastes. Some of the examples include vanillin, oak lactone (coconut, bourbon character), toastiness, wood sugars, and color. Used whiskey barrels made from oak can add to the taste and aroma of the spirit by providing desirable elements from the cask. As a result of these processes, the wood attains pleasant-tasting oak lactones. It is the purest form of wood, unlike pine or rubber trees that have resin canals that can pass strong flavors of maturing whiskey.īut it is not just about the oak itself, it is the transformation that the oak undergoes as a result of the seasoning and heating treatments during the coopering process.
Oak has strength physically, its wide radial rays give strength when shaped for a cask. The main reason for using oak wood is its unique physical and chemical nature. People often ask why they sh ould invest in wood whiskey barrels. Our team knows that the new spirit is to gain character and color from the wood in whi ch it rests, which is why we choose only the best oak barrels for our clients, and the quality of these old whisky barrels for sale is carefully monitored. Oak whiskey barrels and the interaction between the oak and whiskey is one of the most interesting components of the whiskey production process. During its time in the barrel, it will imbibe the flavors and colors of the wood and transform into the brown liquid we are used to seeing in the bottle.īuy old whiskey barrels from one of the renowned and reliable companies! When alcohol is added to old whiskey barrels, it is clear and has flavorful nuances of corn and grain. The aim of doing this is to remove all the harsh flavors from the raw alcohol while adding peculiar flavor characteristics that are found in the barrel’s wood.
Aging is a method of storing distilled spirits of wine and whiskey in empty whiskey barrels for a specific period of time. Not many people are familiar with the process of aging. Used whiskey barrels are vital in the process of aging as it gives alcohol the color and flavor that we expect. Similar to how a child matures over time, whiskey and other aged alcohols become more refined as they spend years resting in a barrel.
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